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We hope you got benefit from reading it, now let’s go back to low carb peanut butter protein muffins recipe. You can have low carb peanut butter protein muffins using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Low carb peanut butter protein muffins:
- You need 1/4 cup splenda
- Provide 4 eggs
- Prepare 1 tsp cinnamon
- Use 1/2 cup creamy peanut butter
- Provide 1 1/3 cup almond flour
- Use 1 1/2 scoops vanilla protein powder (or cupcake batter flavored)
- Use 1/2 cup heavy or lite cream
- You need 1 tsp baking powder
- Provide Dark chocolate chips to put on top
Instructions to make Low carb peanut butter protein muffins:
- Set oven to 400°. Mix all wet ingredients together
- Add dry ingredients and mix too well blended
- Grease a 12 count muffin tin. Pour batter equally into each spot. Bake for 18-20 min. They freeze well if you want to! They keep for 3-4 days out of the fridge in a closed container
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