Here's how Palak Paneer Bhurji can assist you in weight loss
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Before you jump to Palak Paneer Bhurji recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Fantastic Product And Can In Addition Be Beneficial For Your Health.
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We hope you got benefit from reading it, now let’s go back to palak paneer bhurji recipe. To cook palak paneer bhurji you need 16 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Palak Paneer Bhurji:
- Provide paneer
- Provide palak(spinach)
- Take Cashew nuts
- Get Butter
- Use small onion
- Use large tomato
- Get Jeera /cumin seeds
- Get Kashmiri mirch powder
- Get Garam masala
- Provide Black pepper powder
- Use Ginger Garlic paste
- You need Tandoori Masala (Optional)
- Take Maggi masala
- Provide Kasuri Methi
- Prepare Salt
- Take Sugar
Instructions to make Palak Paneer Bhurji:
- Mash the paneer. Add maggi masala and salt to it and keep aside
- Roast the cashew nuts
- Boil palak with one tomato. Add roasted Cashew nuts and Make a fine paste of it.
- Now in a pan, add butter. Then add jeera to it. Cook for 1 min in low flame
- Add onions, Ginger Garlic paste and Black Pepper. Cook in low flame till onions turns into golden brown
- Add paneer bhurji to it. Add all the spices together and mix well. Cook for 3-5 min in low flame.
- Add palak paste and cook for 3 mins in low flame and then cover it for another 3 min
- After 3 min, add 1 tsp Sugar and 1 tsp vinegar. Add Kasuri Methi. Mix well and off the flame
- Topping with some dry fruits of your choice and serve hot
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