So that you could be getting ready Ackee and Saltfish Fritters recipes for your family but this tips may be useful.
By no means cook these things in an Air Fryer
In the previous couple of years, Air Fryers have turn out to be extremely popular as well as an essential kitchen equipment. Primarily an amped-up countertop convection oven, it's fairly incessantly advisable by cooking experts to prepare frozen food, bake cookies, and even fry bacon, hen and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has rather a lot much less fat. This cooking methodology might also cut down on a number of the other dangerous effects of oil frying.
Before you jump to Ackee and Saltfish Fritters recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.
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We hope you got benefit from reading it, now let’s go back to ackee and saltfish fritters recipe. To cook ackee and saltfish fritters you only need 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Ackee and Saltfish Fritters:
- Use 2 cup saltfish (salted cod)
- Provide 3/4 cup all-purpose flour (more or less)
- Provide 1/2 cup water
- Prepare 1 can ackee (if you want just saltfish fritters just omit this)
- Prepare 1 1/4 tsp dried thyme
- Take 2 Green onions, chopped
- Provide 1 tsp baking powder
- Provide 1/4 Scotch bonnet pepper,minced (more if you like it spicy)
- Get 1 egg
- You need salt and pepper (if you removed to much of the salt from the fish)
- Provide 2 cup oil for frying
- Take 2 garlic cloves,minced
Instructions to make Ackee and Saltfish Fritters:
- Wash and rinse the saltfish, then boil/cook the salt fish, drain then bring to boil again, cool then continue with the rest of the recipe (this is to mainly cook out all that extra salt)
- Drain and rinse the can of ackee and set aside.
- Using your hands, shred the saltfish in a large bowl
- Add the rest of the ingredients, except the ackee and oil and mix to combine.
- Slowly fold in the ackee, trying not to mush it too much (you want some bigger pieces in there)
- Heat the oil in a pan to medium, drop spoonfuls of mixture and fry until golden brown. ENJOY! 😊
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