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Rajma Curry (Red Kidney Beans Curry) – My Favorite Curry
Rajma Curry (Red Kidney Beans Curry) – My Favorite Curry

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We hope you got benefit from reading it, now let’s go back to rajma curry (red kidney beans curry) – my favorite curry recipe. To make rajma curry (red kidney beans curry) – my favorite curry you need 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rajma Curry (Red Kidney Beans Curry) – My Favorite Curry:
  1. Take 1 cup Rajma (soaked overnight)
  2. Prepare 1 Finely chopped onion (Big size)
  3. Provide 1/2 inch Finely chopped ginger
  4. You need 4 Finely chopped garlic
  5. Provide 2 Finely chopped green chilli
  6. Use 2 Tomato puree
  7. Prepare 1/4 cup Finely chopped coriander
  8. Use Whole Garam Masalas:
  9. You need 1 inch Cinnamon stick
  10. Take Clove 3
  11. Use 1 Black cardamom
  12. Get 3 Black pepper
  13. Take Spices
  14. Take 1/2 tsp Cumin seeds
  15. Prepare 1/2 tsp Turmeric powder
  16. You need 1 tsp Coriander powder
  17. You need 1 tsp Rajma Masala
  18. Use 1 tbsp Oil
  19. Take 1 tbsp Ghee
  20. You need to taste Salt
Instructions to make Rajma Curry (Red Kidney Beans Curry) – My Favorite Curry:
  1. Put soaked Rajma with 2 cups of water, a pinch of salt and turmeric in a pressure cooker. Mix them well and pressure cook for 3 whistles. Allow the steam to escape before opening the lid. - Check to see the Rajmas are cooked. Take one between your fingers and if you press it, it should squish. Keep them aside. - Heat the oil in a deep non-stick pan and add cumin seeds. - When the seeds crackle, add whole garam masalas. Sauté for 15 seconds.
  2. Then add chopped onions and sauté on a medium flame until translucent. Now add ginger, garlic, green chilli and cook for 5 minutes on the medium-low flame. - Add coriander powder, turmeric, rajma masala, salt, tomato puree and cook until masala leaves oil. - Take 1/2 cup of boiled Rajmas on a plate. Gently mash them with a potato masher. - Now add mashed boiled Rajmas in a prepared masala and cook for 3 minutes on the medium-low flame.
  3. Now add mashed rajma masala back in a cooker with the remaining boiled Rajma and mix them well. Close the lid and cook Rajma for 2-5 minutes on high flame. - After 5 minutes switch off the gas and allow the steam to escape before opening the lid. - Now add 1 tbsp of ghee and garnished with coriander. Serve with plain white rice.

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