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We hope you got insight from reading it, now let’s go back to rajma chawal/ kidney beans curry with rice recipe. You can have rajma chawal/ kidney beans curry with rice using 15 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Rajma Chawal/ Kidney beans curry with Rice:
- Use 200 grams kidney beans(boiled)
- Take 3 medium onions (chopped)
- Take 2 Tomato (paste)
- Get 2 tbsp Ginger garlic paste
- Get 2 green chillies (chopped)
- Prepare For Whole masala-2 bay leaves,2black cardamon,4 cloves,5-6 black pepper
- Provide 1 tsp Cumin seeds
- Use 1 tsp turmeric powder
- Provide 1.5 tbsp garam masala
- You need 1.5 tbsp coriander powder
- Prepare 1 tsp red chilli powder
- Prepare as per taste Salt
- You need 1/2 tsp asafoetida (hing)
- Prepare 2 tsp Rajma powder
- Prepare 5-6 tbsp Cooking oil
Instructions to make Rajma Chawal/ Kidney beans curry with Rice:
- Boil the kidney beans with 3 whistles in pressure cooker.
- Take deep pan add 4tbsp oil. Add all whole spices and onion, ginger garlic paste.
- After the saute onions and brown in colour add tomato puree and all masala.
- Cooked till oil is separated from the masala.that is perfectly cooked.
- Add boiled rajma with stock. And add half cup of water, cook with cover the pan for 10 minutes in medium flame.
- After 10 minutes Rajma is ready,garnish with fresh coriander leaves.
- Serve hot with Rice. Taste is delicious with rice.you can wat with roti also. Enjoy!!
- You can watch full recipe video on my youtube channel.😍 https://youtu.be/2N-oTmd6pSI
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