This is how Machher Jhaal / Fish in Mustard curry will help you in weight reduction
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Before you jump to Machher Jhaal / Fish in Mustard curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already know that the body needs a heart that is strong and healthy. Think about it: if your heart is unhealthy then the rest of you won’t be healthy either. You already know that exercising regularly and sticking to a healthy lifestyle both factor heavily into the overall health of your heart. Did you already know, though, that there are a number of foods that can help your heart be healthier? Go on reading to discover which foods are great for your heart.
Believe it or not, beans are truly awesome for your heart health. It’s true that your nose won’t appreciate them so much, especially the after effects of consuming beans, but they’re extremely healthy food items. It doesn’t mean, however, that simply consuming beans will undo the damaging effects of consuming unhealthy foods or make your heart better by magic. What is true, however, is that including kidney beans on your Caesar’s salad instead of chicken or eating soy burgers instead of beef hamburgers is a superb course of action to take. Luckily, beans are delicious and you never know, you may prefer them to your burgers and chicken.
There are plenty of foods that you can eat that are great for your body. No doubt, the foods mentioned in this article can help your body in numerous ways. These foods are especially good for the heart, though. Incorporate these heart-healthy in your diet every day. Your heart is going to be much better if you do!
We hope you got benefit from reading it, now let’s go back to machher jhaal / fish in mustard curry recipe. You can have machher jhaal / fish in mustard curry using 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Machher Jhaal / Fish in Mustard curry:
- Prepare 500 gms Prawn/ rohu / pomfret/ any fish
- You need 1 tablespoon white mustard
- Take 1 tablespoon black mustard
- Prepare 1 big tomato
- Prepare 3 hot green chillies
- Take 1/2 teaspoon sugar
- Prepare 3 tablespoons Mustard oil
- Provide to taste Salt
- You need 1/2 teaspoon turmeric powder
Steps to make Machher Jhaal / Fish in Mustard curry:
- In the mixer, make a paste of all the ingredients, except sugar.
- Let the oil heat in the non stick.
- Fry the fish well (fry lightly if it's prawn) and keep separately, marinate the fish in turmeric and salt for half and hour prior to frying.
- Add the paste and little sugar to the oil thereafter and saute well,till it realeases the oil and flavours
- Add the fish and adequate water to let the fish soak.
- Let it boil for 2-3 minutes and serve
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