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The ingredients needed to prepare Daikon Radish and Ground Beef Thick Simmered Dish:
- Take 15 cm worth Daikon radish
- Take 200 grams Ground pork
- Take 1 small piece Grated ginger
- Use 1 1/2 tbsp ○Sugar
- Take 2 tbsp ○Mirin
- Provide 2 tbsp ○Soy sauce
- Take 2 tbsp ○Cooking sake
- Provide 200 cc dashi soup stock (Or 1 tablespoon of Bonito based soup stock )
- Get 1 ratio of 1 tablespoon per serving Potato starch dissolved in water (water + katakuriko)
Instructions to make Daikon Radish and Ground Beef Thick Simmered Dish:
- Cut the daikon radish into easy-to eat-bits I used the rangiri (method of cutting at an angle and turning the daikon 90 degrees between cuts) style in the photo above.
- Put the ingredients marked with ○ along with the daikon radish, ground pork, and ginger into the pot. Cover it with aluminum foil after giving it a quick stir and stew at medium heat, removing the scum in the process.
- Boil it over a low heat for about 20 minutes until the broth has evaporated a bit and the daikon radish has taken on its flavor, add in the katakuriko dissolved first in cold water, and cook until it thickens. Let it sit for a while to let the flavors meld.
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