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The ingredients needed to prepare Mike's Dragons Breath Salsa:
- Get 15 large Habenero Peppers [stems removed - seeds left in]
- Use 1 large Bunch Fresh Cilantro [use both leaves and stems]
- Provide 3/4 cup Fine Minced Garlic [+ 1 extra tablespoon]
- You need 2 large White Onions
- Take 2 large Tomatoes
- Provide 1 cup Jalapeños
- Provide 1/2 tbsp Salt & Black Pepper
- Get 1 tsp Mexican Oregano [crushed]
- Use 1 tsp Lime Juice
- Provide 1/2 cup Chicken Broth
- Take 1/4 cup Olive Oil
- Prepare 3 tbsp Granulated Sugar
- You need 1/2 tsp Ground Cumin
- Take 1 cup Of Your Favorite Red Or Green Salsa [it'll help to preserve your salsa for much longer]
- You need 1 can 10 oz ROTELL With Green Chilies
- Get 1 can 16 oz Crushed Tomatoes
- Use 1 can 4 oz Green Chilies
- Use 2 tbsp Dried Cilantro [to be added last during steeping]
- Provide 1 tbsp Dried Chives [to be added last during steeping]
- Use 1 tbsp Fine Minced Garlic [to be added last during steeping]
- You need 1/2 tsp Scorpion Chilie Powder [to be added last during steeping]
- Provide 3 tsp Baking Soda [add 1 teaspoon at a time at finish to reduce acidity]
Instructions to make Mike's Dragons Breath Salsa:
- Throw everything in your blender and then place it in a stove pot and simmer in a large pot for about 15 minutes.
- After 15 minutes of simmering while still simmering - add baking soda 1 teaspoon at a time, stir and taste test. Your salsa will foam up but no worries - she'll settle right back down. It'll take away most of acidity caused by the tomatoes and chilies. Turn off heat.
- Lastly, add your 1 tablespoon fresh minced garlic, 2 tablespoons dried Cilantro, 1/2 teaspoon Scorpion Powder and 1 tablespoon dried chives. Mix and let that steep for 5 minutes.
- Jar salsa up while is still hot then, refrigerate. Once chilled, serve with sour cream, guacamole and tortilla chips. Attached is a great recipe for guacamole. - - https://cookpad.com/us/recipes/345482-mikes-fiesta-guacamole
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