This is how Spicy crab curry can assist you in weight loss
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Before you jump to Spicy crab curry recipe, you may want to read this short interesting healthy tips about Some Foods That Help Your Heart.
You already are certain that you have to have a healthy heart. Here’s a thought: How can the rest of your body continue to be healthy if your heart isn’t healthy? You already know that getting regular exercise and adopting a healthy lifestyle both factor greatly into the overall health of your heart. Are you aware, though, that there are a number of foods that can help your heart be healthier? If you are interested to know which foods you should be eating to improve your heart health, go on reading.
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We hope you got benefit from reading it, now let’s go back to spicy crab curry recipe. You can have spicy crab curry using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Spicy crab curry:
- Get 1 kg crab
- You need 1 tbs chili powder
- Use 1 tsp turmeric powder
- Prepare 1 tbs tamarind paste
- Get 1 tbs coriander powder
- Prepare 1 tbs cumin
- Provide 1 tbs pepper
- Use 1 tsp fenugreek
- Get 10 garlic cloves
- Use 1 finger length ginger
- Provide 1/2 cup curry leaves
- Prepare 2tbsp finely chopped coriander leaves
- Take 200gr tapioca
- You need to taste salt
- Take 1 tbs fennel seed
- Use 1 onion, chopped
- Use 2 large tomatoes, chopped
- Prepare 6 tbs gingely oil
- Take 1 knob butter
- Prepare 2 green chilis, slit
- Use 1/2 tsp sugar
Steps to make Spicy crab curry:
- Clean crab, marinate with turmeric powder, chilli powder and salt and add 1cup of water boil for 5 min and keep,
- Crush onion, tomato and half of curry leaves and keep
- Grind all the dry whole ingredients, coriander leaves as paste
- Rub the tapioca and wash throughly. Remove the skin and cut into big cubes
- In a broad pan, heat oil, add ground paste and crushed masala, coriander powder, fry until the raw smell goes.
- Add crab, tamarind paste, cook for 5 min and add 1cup of water
- Cover and cook in medium flame until thick. Now Add green chilli, some curry leaves, sugar and butter cover and keep for 10 min
- Now the spicy, healthy and yummy crab curry is ready to serve
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