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We hope you got benefit from reading it, now let’s go back to thai red prawn curry with sticky rice recipe. You can have thai red prawn curry with sticky rice using 27 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Thai red prawn curry with sticky rice:
- Get 1 white onion
- Prepare 1/2 tin coconut milk
- Get 300 g large raw king prawns
- Take Half a bag of spinach leaves
- Prepare Curry sauce - blitz together
- Get 1 red onion
- Prepare 1 red or orange pepper
- You need 1 large red chilli
- You need 1 spring onion
- Provide 1 thumbsize piece of ginger
- Provide 2 cloves garlic
- Prepare 3 large fresh tomatoes
- Get Squeeze honey
- Use Splash Soy sauce
- Prepare Splash fish sauce
- Use Half the juice from a lime
- Take 1 tbspn size amount of lemongrass
- Get Spices
- Use 1 spoon cumin
- You need 1 spoon ground coriander
- Get 1 spoon turmeric
- Take Garnish
- Prepare Fresh coriander
- You need Lime wedge
- Get Poppy seeds
- Provide Spring onion
- You need Fresh red chilli
Steps to make Thai red prawn curry with sticky rice:
- Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed.
- Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy.
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