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We hope you got insight from reading it, now let’s go back to instant pot pork carnitas recipe. To cook instant pot pork carnitas you need 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Instant Pot Pork Carnitas:
- Take 2 1/2 lbs boneless pork shoulder (Boston butt)
- Use 2 tsp kosher salt
- Take to taste black pepper
- Prepare 6 cloves garlic
- Take 1 1/2 tsp ground cumin
- You need 1 packet sazon
- You need 1/2 tsp oregano
- Get 3/4 cup chicken broth
- Prepare 3 chipotle peppers in adobo sauce (or 3 tbsp pureed
- Take 2 bay leaves
- Use 1/4 tsp dry adobo seasoning
- Prepare 1/2 tsp garlic powder
Instructions to make Instant Pot Pork Carnitas:
- Season pork shoulder with pepper and salt, then sear in instant pot with saute function until browned on all sides
- Allow meat to cool, then use a sharp knife to cut into meat and insert slivers of garlic throughout
- Combine cumin, sazon, oregano, dry adobo seasoning, and garlic powder, and rub into meat on all sides
- Add chicken broth, bay leaves, and Chipotle peppers to the pot. Cook using the meat function on high pressure for 45 minutes.
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