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We hope you got benefit from reading it, now let’s go back to green bean & semi roasted cherry tomato salad with zesty walnut & sourdough gremolata recipe. To make green bean & semi roasted cherry tomato salad with zesty walnut & sourdough gremolata you only need 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Green Bean & Semi Roasted Cherry Tomato Salad with Zesty Walnut & Sourdough Gremolata:
- Use 1/4 Spanish onion, finely sliced
- Prepare 1 Juice of 1/2 a lemon
- Get 1/2 cup Olive oil
- Get 400 g green beans, tipped
- Get 2 punnet cherry tomato
- Take 1/4 cup pine nuts, toasted
- Take 2 slices sourdough
- You need 1/3 cup walnuts, toasted
- You need Zest of one lemon
- Take 1 clove garlic, roughly chopped
- Take 1/2 cup fresh chopped parsley
- Take 1 tsp fresh thyme leaves
- Use Drizzle olive oil
- Take to taste Salt & pepper
Steps to make Green Bean & Semi Roasted Cherry Tomato Salad with Zesty Walnut & Sourdough Gremolata:
- (For Gremolata) Rip up bread and throw into a food processor along with toasted walnuts, lemon zest, chopped parsley, thyme, garlic, olive oil and a little salt and pepper.
- Blitz away until you have a nice fine crumb- set aside.
- Now (for salad) in a large pot- bring some water to the boil and throw beans in. Boil for 2 minutes, drain and refresh in cold water. Drain and throw beans on serving plate or bowl.
- For tomatoes, either bake in pre-heated oven 180*C for around 6 minutes. Or simply pan fry until you've given them some colour- remove before they split and arrange on beans.
- Throw some sliced red onion around. Toast some pine nuts and sprinkle over. A squeeze of lemon- drizzle of olive oil- crack some black pepper and sea salt and finish with a sprinkle of Gremolata.
- Beautiful fresh salad. Enjoy
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