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We hope you got insight from reading it, now let’s go back to sweet potato, spinach and coriander soup - vegan recipe. To cook sweet potato, spinach and coriander soup - vegan you need 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Sweet potato, spinach and coriander soup - vegan:
- Use 1 tbsp olive oil
- Get 1 yellow onion, chopped
- Provide 4 cloves garlic, peeled and crushed
- You need 1 large sweet potato, chopped into chunks - don’t need to peel it
- Prepare 500 ml vegan stock
- Provide 2-4 handfuls baby spinach
- You need Handful- 50g or so - fresh coriander
- You need Juice of 1 lemon
- Use Generous pinch cayenne pepper
- Use Seasalt and black pepper
Steps to make Sweet potato, spinach and coriander soup - vegan:
- Heat the oil in a pan. Add the onion and sauté on a medium heat for about 10min til the onion is soft and translucent.
- Add the garlic and sauté for a minute or two.
- Add the sweet potato and stock. Bring to a boil. Simmer for 10 mins or so.
- Put the sweet potato mix in a blender. Add the spinach, coriander, lemon juice and cayenne. Blitz until smooth. If using a hand blender, take the pan off the heat, add everything and then blend.
- Taste - season as needed and maybe add another pinch of cayenne. Enjoy 😋
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