So you is perhaps preparing Bean and Bacon Soup recipes for your family but this suggestions may be helpful.
By no means cook this stuff in an Air Fryer
In the previous few years, Air Fryers have turn out to be extremely popular in addition to a vital kitchen appliance. Essentially an amped-up countertop convection oven, it is quite frequently recommended by cooking specialists to prepare frozen food, bake cookies, and even fry bacon, rooster and other meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has a lot less fat. This cooking technique may also reduce down on some of the other dangerous results of oil frying.
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We hope you got benefit from reading it, now let’s go back to bean and bacon soup recipe. You can cook bean and bacon soup using 9 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Bean and Bacon Soup:
- Take 1 lb. bacon, diced
- Provide 1 small onion, chopped
- You need 1 cup carrots, diced
- Provide 1 cup celery, diced
- Take 2 cloves garlic, minced
- Prepare 4 cups chicken broth
- Get 3 (15.5 oz.) cans Great Northern beans, drained
- Use 1 (15 oz.) can Tomato sauce
- Provide to taste salt and pepper
Instructions to make Bean and Bacon Soup:
- Dice bacon and cook over medium high heat in a large Dutch oven.
- When cooked and crispy, place in a paper towel lined bowl and set aside.
- Dice onion, carrots and celery.
- Leave 2 Tbsp. of the bacon grease in pot and saute diced onion, celery, carrots and garlic until tender.
- Add in beans, chicken broth and salt and pepper. You do not need that much salt as the bacon will be salty already.
- Heat to a boil; reduce heat to low and simmer covered for 1 hour.
- Open lid and bask in the aroma… :)
- Using a ladle, remove half of soup and place in a blender, blend on low until incorporated.
- Place back into pot and add the can of tomato sauce and 3/4 of the cooked bacon.
- Continue to heat on low until soup is warm and bubbly.
- Top with remaining bacon. Enjoy!
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