Here's how Hash Brown Buns may also help you in weight loss
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Before you jump to Hash Brown Buns recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We’re Going To Be Taking A Look At The Lots Of Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to hash brown buns recipe. To make hash brown buns you only need 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Hash Brown Buns:
- Use 1 small bag of potatoes or 1 cup of frozen hashbrown
- You need 1 cookie cutter, or any other unique shape maker of your choice. I have used the sandwich sealer from pampered chef.
- Use 1 clove garlic
- Get 1 butter for brushing. I use sage butter, or other seasoned butters
- Use 1 salt & pepper
- Prepare 1/4 cup white beans puree
- You need 1/2 tsp or 1 tbs of fresh red onions. if you sub onion powder use 1/2tsp.
- Get 1/4 cup oat bran finely ground. if using reg oats, can use a coffee grinder to finely grind the oats.
- Use 1/4 cup shredded (meltable) cheese your choice
- Use 1 Oil for brushing, if butter is not preffered.
Steps to make Hash Brown Buns:
- If using fresh, Grate potatoes to hash Brown quality. I use my food processor it's super simple.
- You can use a George Forman grill, and cook according to the testing of a small patty. Preheat oven to 400°F. Line a baking sheet with parchment paper, or spray with oil. In bowl, mix together the hash browns, salt, garlic, onion powder, White Bean Puree, oat bran, cheese, and onion.
- Scoop 1⁄4-cup sized of the hash brown mixture, and form into flat patties either round, or square. Place them on the prepared baking sheet. Spray the tops of the patties with oil, or brush with butter. Bake for 20 minutes. Remove the pan from the oven, flip the patties, spray the other side with oil, and bake for another 20 minutes.
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