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We hope you got insight from reading it, now let’s go back to mike's thai shrimp soup recipe. To cook mike's thai shrimp soup you need 21 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mike's Thai Shrimp Soup:
- Use ● For The Spicy Shrimp
- Prepare 31-40 EX LG Shrimp [de-shelled de-veined de-tailed]
- Get 4 oz Dried Shrimp [found at Asian markets]
- Take 2 LG Thai Chilies [fine minced]
- Get 1 LG Jalapeño [deseeded - fine minced]
- Prepare 1/4 Cup Fresh Chives [minced]
- Get 1/2 tsp Red Pepper Flakes
- Prepare 1/4 Cup Fresh Garlic [fine minced]
- Prepare 1/2 Cup Fresh Cilantro Leaves
- Prepare 1/4 Cup Fresh Parsley Leaves
- Provide 1/2 tsp Fresh Ground Black Pepper
- Provide 1 tbsp Lemon Grass [fine minced]
- You need as needed Garlic Olive Oil
- Take ● For The Thai Broth
- Prepare 3 (32 oz) Boxes Seafood Or Chicken Broth [you may not need all]
- Provide 1/4 Cup Fresh Thai Basil Leaves
- You need 1 tbsp Lemon Or Lime Juice
- You need 1 tbsp Quality Thai Fish Sauce
- Use 1/4 tsp HoyDashi Seasoning
- Provide 1 tbsp Soy Sauce
- Take 2 tbsp Nori [crushed]
Steps to make Mike's Thai Shrimp Soup:
- Dethaw shrimp if necessary. Rinse.
- Deshell, detail and devein shrimp.
- Chop all vegetables and add everything in the Spicy Shrimp section together in a large pan.
- Cook mixture for 7 minutes.
- Create your broth with everything in the Thai Broth section. Bring to a boil.
- Add shrimp mixture to broth only until shrimp is fully heated.
- Serve with Siriacha Sauces.
- Serve with fresh Thai Basil.
- Serve with fresh Cilantro leaves.
- Thai Chilies and Jalapeños pictured.
- A piping hot bowl of Thai Shrimp Soup pictured. Enjoy your taste of Thailand!
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