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Before you jump to Fish curry/ Meen Kuzhambu recipe, you may want to read this short interesting healthy tips about In This Article We Are Going To Be Taking A Look At The Lots Of Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to fish curry/ meen kuzhambu recipe. You can have fish curry/ meen kuzhambu using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Fish curry/ Meen Kuzhambu:
- Take 500 gm fish(rohu)
- Get 2 tsp vadavam
- Take 3 spring curry leaves
- Take 2 tsp cumin/jeera powder
- Take 4 onion (chopped)
- Take 5 Tomato (chopped)
- Provide 1 Small Lemon size tamarind
- Get 2 tsp coriander powder
- Take 4 tsp mixed curry masala
- Get 1/2 tsp red chilli powder
- Use 1/2 tsp turmeric powder
- Take To taste salt
- Get 5 tbsp gingely oil
Steps to make Fish curry/ Meen Kuzhambu:
- Soak tamarind in 1 cup water for ½ hour. Strain and extract from pulp.Clean and wash fish. Set aside.
- Heat oil in a wide skillet. Add vadavam after it cracks add curry leaves.
- Now add onions and jeera powder saute till golden brown.
- Add tomatoes and cook till mushy and raw smell disappears.
- Next add salt,turmeric and red chilli powder. Saute till oil separates from skillet.
- In a blender add mixed curry masala and coriander powder. Take half of the sauted mix and grind to smooth paste.
- To the remaining onion tomatoes in pan add strained tamarind water and ground paste.
- Wash the blender with water and pour into curry. Check salt and tanginess. Cover and allow to boil 15 minutes.
- Gently drop the fish into the curry and allow to cook covered for 5 minutes. No not stir the fish pieces may break.
- Serve hot with plain rice.
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