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Tori's Crockpot Enchilada Soup
Tori's Crockpot Enchilada Soup

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We hope you got benefit from reading it, now let’s go back to tori's crockpot enchilada soup recipe. You can cook tori's crockpot enchilada soup using 21 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Tori's Crockpot Enchilada Soup:
  1. Get 1 can white kidney beans (drain and rinse)
  2. You need 1 can black beans (drain)
  3. Use 1 can pinto beans (drain halfway)
  4. Provide 32 oz container Chicken broth
  5. Get 1 can echilada sauce
  6. Use 1 can corn (drain and rinse)
  7. Use 1 can (12 oz) shredded chicken (drain and rinse)
  8. Use 4 oz green chiles (drain)
  9. Provide Diced tomatoes (do not drain)
  10. Use 1/3 of a chopped yellow onion
  11. Prepare 2 bell peppers (i used one red and one yellow) chopped
  12. Prepare 2 cloves garlic (minced)
  13. Get 2 tsp tapatio (or as much as you want, taste as you go)
  14. Prepare Cumin (i was heavy handed with it)
  15. Use Cajun seasoning (1 tsp)
  16. Use Cayenne pepper ground (1 tsp)
  17. You need Garlic powder (1 tsp)
  18. Use Onion powder (a dash)
  19. Get Salt (a dash)
  20. Get Shredded cheese (optional)
  21. Provide Sour cream (optional)
Steps to make Tori's Crockpot Enchilada Soup:
  1. It's actually very simple…add all ingredients to crockpot (doesn't matter what order)
  2. Mix ingredients in crockpot well, add cheese if you want
  3. Turn crockpot on high
  4. Cook for 2 hrs or until hot
  5. Enjoy!

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