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We hope you got insight from reading it, now let’s go back to dhoka curry (dhokar dalna) recipe. To make dhoka curry (dhokar dalna) you need 17 ingredients and 14 steps. Here is how you do it.
The ingredients needed to cook Dhoka curry (dhokar dalna):
- Prepare 1 cup yellow lentil soaked overnight
- Take 2 Potatoes cut into cubes
- Get 2 teaspoon jeera powder
- Get 1/2 tablespoon dhaniya powder
- You need 1/2 teaspoon ginger paste
- Take 1 tomato chopped
- Take 1 teaspoon red chilli Powder
- Provide 1 teaspoon jeera seeds
- Take 1 bay leaf
- Get 1 red chilli whole
- Provide 1 teaspoon garam masala powder
- Take 1 teaspoon green chilli paste
- Provide 1 teaspoon turmeric powder
- Take To taste salt and sugar
- Use As needed oil and ghee
- Get As needed water
- Take 1/4 teaspoon asafoetida
Instructions to make Dhoka curry (dhokar dalna):
- Make a paste of the lentil
- Heat oil and add asafoetida,jeera dhaniya powder ginger paste saute with salt and turmeric powder
- Add the lentil paste and green chilli paste saute till it is combined well
- Now grease a plate and spread the lentil masala mix evenly and cut into desired shape
- Add oil in the same pan and deep fry the dhokala and keep aside
- Now fry the Potatoes adding salt and turmeric powder and keep aside
- Add ghee and temper the bay leaf red chilli whole and jeera seeds
- Add ginger paste saute well
- Now add tomato puree and saute well till the raw smell disappears
- Add jeera dhaniya and red chilli Powder and mix well
- Add Potatoes and combine well
- Add water and cover it for 10 mnts
- Finally add the fried dhoka sugar and garam masala,bring it to boil
- The dhoka curry is ready to be served
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