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The ingredients needed to make Tagliatelle bolognese with spinach:
- You need 400 g ground beef
- Prepare 500 g baby spinach
- Prepare 3 tblspn sunflower oil
- Provide 1 medium onion (diced)
- Take 1/2 cup tomato puree
- Provide to taste Salt
- Take 1 tspn pepper
- Get 1 tspn paprika
- Provide 1 tblspn worcester sauce
- Use 2 tspn barbecue spice
Instructions to make Tagliatelle bolognese with spinach:
- Heat oil in the pot and add onions to it,fry until soft
- Add the groud beef, season with salt and pepper. Cook and stir to avoid the ground meat from forming into lumps until it turns brown.
- Add tomato puree, barbecue and paprika. Stir everything together before adding worcester sauce to it.
- Next,add spinach and cover the pot for 1 minute allowing the leaves to wither. Combine everything and cook for 2 minutes before setting aside to serve.
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