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We hope you got benefit from reading it, now let’s go back to baked camembert in puff pastry recipe. You can have baked camembert in puff pastry using 5 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Baked Camembert in Puff Pastry:
- You need 125 grams Camembert ronde
- Take 1 tsp plum jam
- Prepare 1 slice frozen puff pastry thawed
- Provide 1/3 clove garlic
- You need 1 egg yolk
Steps to make Baked Camembert in Puff Pastry:
- Place teaspoon of plum jam in centre of sheet of frozen puff pastry
- Place Camembert ronde on top of plum jam
- Finely slice 1/3 clove of garlic and place on top of cheese
- Fold pastry over Camembert fully enclosing it and place parcel seam-side down on a baking tray lined with baking paper
- Beat egg yolk and brush parcel all over
- Bake in 200? oven for 30 mins or until golden brown
- Serve with crackers and grapes or summer fruits, even better serve with a glass of Botritis wine
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