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Believe it or not, beans are truly great for your heart. Sure, the after-effects of ingesting beans may not be the best for your nose, but they are very healthy for you. This doesn’t mean that the simple act of eating beans will weaken the effects of other unhealthy foods you might be eating. What this means is that substituting in edamame or kidney beans for the chicken on your fresh salad or eating a soy burger in place of the hamburger is what you need to do. Fortunately, beans are delicious and you never know, you might prefer them to your hamburgers and chicken.

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We hope you got benefit from reading it, now let’s go back to cajun shrimp mostaccioli pasta w/ andouille sausage recipe. You can have cajun shrimp mostaccioli pasta w/ andouille sausage using 12 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Cajun shrimp Mostaccioli pasta w/ andouille sausage:

1. Prepare 1 box Mostaccioli
2. Get 1 packages andouille sausage
3. Get 1 lb shrimp
4. You need 1/2 yellow bell pepper (or what color you desire )
5. Take 5 oz grape tomatoes
6. Use 1 carrot
7. You need Cajun seasoning
8. Take 2 tsp black pepper (or to taste)
9. Prepare salt
10. Use 1/3 cup heavy whipping cream (I didn't measure so maybe 1/3 to 1/2)
11. Prepare 2 tbsp olive oil, extra virgin
12. You need 1 cup shredded parmigiano-reggino

Instructions to make Cajun shrimp Mostaccioli pasta w/ andouille sausage:

1. Slice the sausage on a angle and set aside. In a bowl season the shimp with Cajun season and set aside.
2. Clean and peel the carrot then slice on a angle. Slice the bell pepper and tomatoes long ways and set aside.
3. In a deep pot get water going for pasta. Cook al dente. Be sure to salt the water.
4. Add oil to a non stick skillet and saute the sausage until they slightly brown and remove
5. Add the shrimp. Saute until they turn slightly pink and remove from skillet.
6. Add peppers and carrots and saute for 5 minutes until the carrots begin to slightly soften.
7. Add tomatoes and continue to saute another 3 mins.
8. Add sausage back to the skillet along with the heavy whipping cream, black pepper and parmigiano-reggino.
9. Bring to a bowl until the sauce has thickened add salt if needed. Add shrimp and pasta then stir until the pasta is evenly coated. Let simmer for 3-5 minutes.
10. Add more cream as needed to make more creamier.

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