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We hope you got benefit from reading it, now let’s go back to mike's new mexican chicken soup recipe. To cook mike's new mexican chicken soup you only need 29 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Mike's New Mexican Chicken Soup:
- Get ● For The Proteins
- Use 2 Cups Shredded Boiled Chicken [packed - precooked]
- Prepare ● For The Soup [rough chop on vegetables]
- Use 2 (32 oz) Boxes Chicken Broth [you may not need all]
- You need 3 Cups Fresh Hatch Green Chilies [peeled - deseeded]
- Prepare 1 tbsp Habenero Peppers [deseeded]
- Provide 1/4 Cup Your Favorite Salsa Verde
- Provide 8 Medium Canned Tomatillos [crushed]
- Take 1 Cup Thin Sliced Cabbage
- You need 6 LG Thin Sliced Cloves Garlic
- Use 3 LG Jalapenos [deseeded]
- Prepare 1 Medium Viadailia Onion
- You need 1 LG Thin Sliced Carrot
- Get 1 Cup Cilantro Leaves
- Use 1 Medium Tomato
- Get 1 Small Red Onion
- You need 1.5 tsp Ground Cumin
- Take 1 tbsp Green Chili Powder
- Prepare 1 tsp Mexican Oregano
- Prepare 1 tsp Fresh Ground Black Pepper
- Provide 1 tbsp Maggi Chicken Powder
- Provide 1/4 tsp Crushed Bay Leaves
- Take 1 tbsp Fresh Lime Juice
- Prepare 1/4 tsp Espazote Herb
- Take ● For The Sides [as needed]
- Get Shredded Mexican 3 Cheese
- You need Crushed Tortilla Chips
- Take Lime Wedges
- Get Flour Tortillas
Instructions to make Mike's New Mexican Chicken Soup:
- Fresh peeled Hatch Green Chilies pictured.
- Chop all vegetables and mix in all seasonings.
- Add everything to your simmering broth.
- Including shredded chicken.
- Simmer on high for 30 minutes.
- Serve soup piping hot with crushed tortilla chips, lime wedges, shredded cheese and warm flour tortillas. All sides will help to heal them. Enjoy!
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