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Before you jump to Easy Egg Drop Soup recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.
You already are certain that you should have a strong and healthy heart. Here’s something for you to think about: if your heart is unhealthy then the rest of you won’t be healthy either. You already know that if you want your heart to be healthy, you need to follow a good and healthy lifestyle and work out on a regular basis. Are you aware, however, that there are some foods that can help your heart be healthier? Keep on reading to discover which foods are best for your heart.
Beans, unbelievably, are really good for the health of your heart. Sure, the after-effects of ingesting beans could not be the best for your nose, but they are so healthy for you. This doesn’t mean that simply eating beans will counterbalance the effects of other unhealthy foods you might be ingesting. What this means is that substituting in edamame or kidney beans for the chicken on your salad or eating a soy burger in place of the hamburger is what you must do. The good news is that beans are delicious–good enough that you might not miss the beef or chicken.
There are a whole lot of foods that you can eat that will be good for your body. It’s true that every food discussed in this article can help your body in many ways. These foods are particularly great for the heart, however. Start consuming these foods daily. Your heart is going to be so much healthier if you do!
We hope you got insight from reading it, now let’s go back to easy egg drop soup recipe. To cook easy egg drop soup you need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Easy Egg Drop Soup:
- Use 4 cups chicken broth or stock
- Get 2-3 tbs cornstarch (based on how thick you like it)
- Use 1/2 tsp ground ginger
- You need 1/4 tsp ground turmeric
- Take 1/4 tsp garlic powder
- Provide 3 eggs
- Provide 2 green onions - sliced on a bias (optional)
- Provide 1 tsp Sesame oil (optional)
Instructions to make Easy Egg Drop Soup:
- In a medium sauce pan wisk together chicken broth, cornstarch, ginger, and turmeric. Bring to a simmer over medium high heat. Stirring frequently. While broth is heating up, wisk eggs together in a separate bowl. Set aside.
- When broth simmers reduce heat to medium low. Slowly begin stirring in a circular motion. As you stir, slowly drizzle in beaten eggs to form into "ribbons". If using green onions, stir in two thirds of the slices immediately after eggs.
- Turn heat to low and let soup sit 2 minutes. Drizzle in sesame oil if using and stir to combine. Dish up and garnish with remaining green onions to serve.
- Note: For thinner egg ribbons continue stirring with the wisk when adding eggs. For thicker ribbons switch to a wooden spoon.
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