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The ingredients needed to prepare Japanese Savory Pan Cake (Okonomiyaki):
- Get 200 g all purpose flour : (A)
- You need 2 tbsp potato starch : (A)
- Get 1 tbsp baking powder : (A)
- Get 250 mL Dashi broth (1 tbsp Dashi powder n 250 mL water) : (A)
- You need 150 g grated potato
- Get 1 tbsp Sake (white wine)
- Take 5 eggs
- Get 5 sheets sliced pork
- Provide 600 g cabbage (chopped)
- Take your favourite toppings (shrimps, squid, etc.)
- Get Bonito flakes n Aonori for toppings (optional)
- Provide Okonomiyaki sauce n mayonnaise
Instructions to make Japanese Savory Pan Cake (Okonomiyaki):
- Add all ingredients (A) in a large mixing bowl and mix with a whisk.
- Pour the Dashi broth and the grated potato, and the sake in the bowl.
- Let the batter rest in a fridge at least for 3 hours.
- Chop the cabbage into small pieces.
- Grease a frying pan and heat it.
- Prepare another small bowl and add three handfuls of the chopped cabbage, 2 tbsp of Okonomiyaki batter, and 1 egg. Mix them about 3 times. Don't mix them too much.
- Spread the Okonomiyaki batter mixed with the cabbage on the heated frying pan as soon as you can. Add the toppings and cover the frying pan with a lid. Braise it for a while.
- When the Okonomiyaki becomes golden brown, flip it over and braise until the Okonomiyaki is cooked.
- Serve on a plate and dress Okonomiyaki sauce and mayo. Sprinkle some bonito flakes and Aonori.
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