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Before you jump to Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.
You already know how crucial it is to have a healthy heart. Think about it: if your heart is not healthy then the rest of your body won’t be healthy. You already know that getting regular exercise and leading a healthy lifestyle both factor heavily into the overall health of your heart. Do you know, though, that several specific foods are great for improving the health of your heart? If you would like to know which foods you should be eating to improve your heart health, keep reading.
Fish is more or less the healthiest food out there. You’re probably already aware of this since your health care provider has told you to ingest some fish at least two or three times a week. This is particularly true if you have problems with your heart or if your heart is not healthy. Be aware that fish is rich in Omega 3’s which work to process cholesterol and turn it into healthy energy. Try to consume fish in two meals during each week.
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We hope you got insight from reading it, now let’s go back to aloo gobi in slow cooker (potato and cauliflower curry) recipe. You can cook aloo gobi in slow cooker (potato and cauliflower curry) using 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):
- Get 2 cups peeled and diced potatoes
- Use 2 cups cauliflower, cut into florets
- You need 1 tbsp oil for coating
- Provide 1 tomato, cut into approximately 8 pieces
- Get 3 tbsp oil (I used corn oil)
- Use 1 1/2 tbsp coriander powder
- Take 2 tbsp curry or masala powder
- Provide 1/2 tsp salt
- Take 1/2 tsp sugar
- You need 3 garlic, peeled and grated
- Take 1 inch ginger, peeled and grated
Steps to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):
- Coat your slow cooker with oil. I used about 1 tbsp of oil and used a spatula to spread it.
- Line the potatoes first.
- Mix the rest of the ingredients in a bowl. Then spread evenly on top of the potatoes.
- Cook on HIGH for 3 hours.
- After three hours have passed, mix them well, and it is ready to be served!
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