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By no means cook these items in an Air Fryer
In the previous few years, Air Fryers have grow to be very talked-about in addition to a necessary kitchen equipment. Basically an amped-up countertop convection oven, it is fairly continuously recommended by cooking consultants to arrange frozen meals, bake cookies, and even fry bacon, chicken and other meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has rather a lot less fats. This cooking method might also reduce down on a few of the different dangerous effects of oil frying.
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We hope you got insight from reading it, now let’s go back to gyudon beef - yoshinoya wannabe recipe. You can have gyudon beef - yoshinoya wannabe using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Gyudon beef - Yoshinoya wannabe:
- Provide Sauce:
- Use Dashi
- Provide mirin
- Get sugar
- Use sukiyaki sauce
- You need Sauté:
- You need Thin sliced beef with fats
- Use Onion
- Use Cooking oil
- Use Salt
- Take Pepper
- Get Garnish:
- Prepare Ginger
- Use Red chili
- Prepare Spring onion
- Take Lots and lots of rice
Instructions to make Gyudon beef - Yoshinoya wannabe:
- Mix all the sauce: Dashi, mirin, sugar, sukiyaki sauce. You can use a little bit of dry wine for a little zing but since i’m pregnant i skipped the booze
- Heat the oil. Add onion, we just want to soften them. Add the beef until cooked thoroughly.
- Pour the mixed sauce into the pan until fragrant. Add some water and correct taste with salt and pepper
- Let it simmer for about 5-10 minutes. Low heat. I like to leave enough soup to pour over my rice. In this step i might boil an egg or two depending how hungry i am
- Serve over warm rice. Garnish with ginger, spring onions, chili, whatever you like
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