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Eggplant Rolled with Ham and Cheese
Eggplant Rolled with Ham and Cheese

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We hope you got benefit from reading it, now let’s go back to eggplant rolled with ham and cheese recipe. You can have eggplant rolled with ham and cheese using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Eggplant Rolled with Ham and Cheese:
  1. Take large eggplants, peeled and cut length wise into 1/2 inch slices
  2. Provide Basting sauce
  3. Use chili infused olive oil
  4. You need butter
  5. Get each, granulated garlic, salt, pepper, Italian seasoning, lemon juice
  6. Use fresh grated Romano cheese, plus more for topping
  7. Take About 2 cups marinara sauce
  8. Provide thin sliced deli hot ham
  9. Use sliced provalone cheese
  10. Take crisply cooked pepperoni, chopped
  11. Take green onion thinly sliced
Instructions to make Eggplant Rolled with Ham and Cheese:
  1. Preheat the oven to 425. Line a baking sheet with foil, spray foil with non stick spray
  2. Combine all basting ingredients in a bowl
  3. Brush both sides of eggplant with mixture and place on prepared pan, bake until tender, turning once about 20 minutes
  4. Place some marinara in a baking dish, large enough to hold rolls in one layer
  5. Assemble rolls
  6. Place each eggplant on a work surface
  7. Add provalone to cover eggplant
  8. Then cover with ham
  9. Then roll up
  10. Place in sauce covered prepared pan
  11. Add some sauce on each roll and sprinkle with Romano cheese and a strip of provolone. Sprinkle with crispy pepperoni and green onion
  12. Bake at 425 until hot, about 15 minutes

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