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We hope you got insight from reading it, now let’s go back to rum jerked ham recipe. You can cook rum jerked ham using 16 ingredients and 15 steps. Here is how you achieve that.
The ingredients needed to prepare Rum Jerked Ham:
- Get For the dry rub:
- Get 2 tbs garlic powder
- You need 2 tsp cayenne pepper
- Get 2 tsp onion powder
- You need 2 tsp brown sugar
- Provide 2 tsp thyme
- Use 2 tsp pepper
- Use 1 tsp allspice
- Use 1 tsp smoked paprika
- Provide 1 tsp cinnamon
- Use 1 Ham with bone
- Provide For the glaze:
- Get 1 cup brown sugar
- Take 1 cup molasses
- Provide 1/2 cup rum
- Prepare 1 cup pineape juice
Steps to make Rum Jerked Ham:
- Mix all dry rub ingredients together.
- Rub it all over ham. You may have some left over rub, depending upon the size of your ham.
- Place ham in a baking dish and seal tightly with foil.
- Now heat the oven to 400 degrees allowing for a few minutes for the rub sit in the ham.
- Cook ham for 1 1/2 to 2 hours.
- Make the glaze when you are at the 1 hour mark.
- In a sauce pan add all of the glaze ingredients.
- Stir constantly on medium heat until the sauce starts to boil.
- Once sauce starts to boil, reduce heat ro low and continue to stir until sauce reduces some (about 10 to 15 minutes).
- Remove glaze from heat.
- Now remove ham from oven and pour glaze over entire ham.
- Bake ham uncovered for 30 to 45 minutes, basting every 15 minutes.
- Remove ham from oven (should resemble picture) and let sit for 5 to 10 minites before serving.
- Delicious when served with Garlic Parmsean Scalloped Potatoes. Recipe to follow….
- Enjoy :)
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