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We hope you got benefit from reading it, now let’s go back to bacon cheddar tuna casserole recipe. To cook bacon cheddar tuna casserole you need 10 ingredients and 14 steps. Here is how you do it.
The ingredients needed to make Bacon Cheddar Tuna Casserole:
- Prepare 2 cup Mini shell pasta, uncooked
- Take 1 cup Frozen Broccoli
- Get 1 cup Frozen peas and carrots mix
- Prepare 1 stick Butter, salted
- Provide 1/2 cup Flour
- Use 2 cup Milk
- Take 2 cup Cheddar cheese, shredded
- You need 1 can Bacon crumbles (I use Kirkland brand)
- Provide 1 can Albacore tuna in water (7 ounces)
- Use 1/2 cup Crushed plain potato chips
Instructions to make Bacon Cheddar Tuna Casserole:
- Preheat oven to 400°F.
- Cook the mini she'll pasta in boiling water till tender.
- Drain the water and transfer pasta to a large casserole dish.
- Mix in all the frozen veggies.
- In a medium pot, melt the butter on medium heat and gradually add the flour. Whisk till a thick batter forms.
- Whisk in the milk, gradually.
- You will know when your sauce is done by the tiny bubbles on the sides of the pot.
- Reduce heat to medium low. Add the cheese to the sauce and whisk in.
- Sauce should be thick and creamy.
- Remove from heat and add the entire can of tuna including water.
- Then the bacon.
- Mix together well and pour over the pasta in the casserole dish.
- Fold the sauce into the pasta and veggies to ensure an even coating.
- Sprinkle the crushed chips on top and bake uncovered in the oven for 25 minutes.
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