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We hope you got benefit from reading it, now let’s go back to beef bulgogi (불고기) recipe. To cook beef bulgogi (불고기) you need 17 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Beef Bulgogi (불고기):
- Use Marinade
- Use Japanese or Korean soy sauce
- Use mirin
- Take sugar (optional)
- Take Korean nashi pear or 1 small red apple
- Take onion (about 80 g)
- You need garlic cloves
- Take freshly ground black pepper
- You need sesame oil
- Provide Main
- Take beef, sliced into thin (approx. 3 mm) slices
- Provide onion, sliced
- You need toasted sesame seeds
- Use sesame oil
- Take vegetable oil
- Use carrot, julienned (optional)
- Use chopped scallions (optional)
Steps to make Beef Bulgogi (불고기):
- Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
- Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir.
- Serve with steamed rice and Korean side dishes (e.g. kimchi).
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