Best Recipes for Healthy

Get all the very best Traditinal south Indian breakfast platter recipes on the net within the one stop place that's cooking guide. Whether you are in search of an impressive appetizer, an elaborate meal, or a quick and straightforward Traditinal south Indian breakfast platter , you can find the recipes and advice you want. We provide you only the perfect Traditinal south Indian breakfast platter recipe here. We also have wide variety of recipes to try.

Before you jump to Traditinal south Indian breakfast platter recipe, you may want to read this short interesting healthy tips about Many Of You Might Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.

Coconut oil will be one thing that can actually help folks live a longer and healthier life and something you should begin using today. Unlike other products you can purchase available today this device will have a wide variety of health advantages for your body. You need to also be aware that coconut oil isn’t just something you are able to use inside your body to be healthy but also something you can use externally. In this article we are going to be looking at a number of the benefits that are related to the utilization of coconut oil in comparison with other oils.

An additional amazing side effect of utilizing this sort of product is that coconut oil will actually help you lose some weight by boosting your metabolism. Mainly because coconut oil burns so quickly within your body and presents you with energy, and also speeds up your metabolism you’ll find the you can burn off calories three times as fast. This is actually great news for anybody has ever had difficulties trying to lose weight or for men and women that are trying to lose some weight quicker. Not to mention simply because your body is burning off calories you’re also producing energy which is just another added benefit.

There’s currently studies being done which are leading people to the conclusion that coconut oil can also fight off bacterial and viral infections inside the body, nevertheless this isn’t yet been proven. One of the greatest things you’re going to be able to do for your body is to begin using coconut oil instead of the other oils that you may possibly be using at this current time. There’s no doubt that in time businesses will be promoting coconut oil supplements, however now that you’re aware of the benefits this is something you can begin using today.

We hope you got benefit from reading it, now let’s go back to traditinal south indian breakfast platter recipe. You can have traditinal south indian breakfast platter using 46 ingredients and 31 steps. Here is how you cook that.

The ingredients needed to cook Traditinal south Indian breakfast platter:

1. Provide carrot cashew payasam_
2. Prepare 3 cups milk
3. Get 2 tbsp ghee
4. Get 3/4 cup grated carrot
5. You need 1/2 cup cashewnuts (kaju), soaked in1 cup warm milk for 1/2 hour
6. Get 1/4 cup sugar
7. Take 1 tsp cardamom (elaichi) powder
8. Use 1 bowl Idli Batter
9. Provide Corn & Paneer Stuffed Idlis
10. Provide 1 cup boiled & crushed corn
11. Provide 1/2 cup crumbled paneer
12. Take to taste salt
13. Use 1 tsp pepper powder
14. Prepare 1 tsp corn flour
15. Provide 1 tsp ginger chilli paste
16. Get 1 cup soaked & to crushed urad dal
17. Get medu vad
18. Use 1 tbsp rava salt to taste
19. Prepare Oats Masala dal vada 1cup chana dal / kadle bele
20. Provide 2 tbsp urad dal 1/2 cup masala oats
21. Take 3 kashmiri red chilli dried
22. Prepare 1 green chilli finely chopped
23. You need 1 inch ginger grated
24. Provide 1/2 onion finely chopped
25. You need as needed few curry leaves finally chopped
26. Prepare 3 tbsp coriander leaves finely chopped
27. You need pinch hing / asafoetida
28. Get to taste salt
29. Get 1 cup grated coconut
30. Prepare as needed oil for deep frying
31. You need Coconut chutney_
32. Get 2 chillies
33. Prepare to taste. salt
34. Get as needed oil
35. Provide 1/2 tsp mustard seeds
36. Use 1/2 tsp asafoetida
37. Get 1/2 cup roasted bengal gram(daliya dal)
38. Prepare 1 sprig - curry leaves
39. Get 1 cup kokam
40. Use 1/2 cup powder sugar
41. Take 1/2 tsp ginger
42. Prepare for tempering
43. Prepare 1/2 tsp urad dal
44. Get kokam panna.
45. Provide 1 tsp roasted cumin seeds
46. Get 1 tsp black salt

Instructions to make Traditinal south Indian breakfast platter:

1. Boil the milk in a heavy-bottomed vessel till it is reduced to ¾ of it's quantity, while stirring continuously.
2. Keep aside.Heat the ghee in a kadhai, add the carrots and sauté on a medium flame for 5 minutes.
3. Keep aside to cool for 10 to 15 minutes.
4. Drain the cashewnuts and keep the milk aside.
5. Combine the carrots and cashewnuts and blend in a mixer to a coarse paste.
6. Add the prepared paste, sugar and the milk kept aside to the boiled milk and simmer for 10 to 15 minutes, while stirring continuously.
7. Add the cardamom powder and mix well.
8. Cool completely and refrigerate at least for 2 hours. Serve chilled.
9. In a bowl mix boiled corn,paneer,salt,pepper powder,ginger chilli paste, corn flour..
10. Mix all ingredients well. - Make small round tikki shapes from the mixture.
11. For Idlis.. - In grease Idli moulds pour the 1/2 laddle ofbatter. - Now put corn paneer tikki.again pour the batter over it..
12. Steam Idlis for 10to 15 mins.. - Serve hot with chutney.
13. Mendu vada _Mix all ingredients well
14. Take a mixture on ur hand with wet thumb hole over it. put it in the hot oil for fry..
15. Fry till it turns golden brown.. - Njoy with ur favourite sambhar or chutney..
16. Oats Masala dal vada_firstly, in a large bowl wash and soak 1 cup chana dal, 2 tbsp urad dal and 3 red chilli for 2 hours.
17. Further, drain off the water and rest for 10 minutes. so that all water will be drained off.
18. Transfer the dal to a blender and blend to coarse paste without adding any water. add just a tsp of water if required.
19. Now transfer the coarse dal paste into large mixing bowl.
20. Add in 1 green chilli, 1 inch ginger, ½ onion, few curry leaves, 3 tbsp coriander leaves, masala Oats,pinch of hing and salt to taste.
21. Combine them well.
22. Furthermore grease your hand with oil and prepare small balls, flatten the vada.
23. And deep fry in hot oil.
24. Also stir occasionally till the vada turns golden and crisp.
25. Finally, serve Oats masala vada hot along with masala chai.
26. Coconut chutney_grind all ingredients in mixture till smooth paste. - Take it into the bowl.
27. Now in 1tsp hot oil add the urad dal..mustard seeds,curry leaves,asafoetida..
28. Pour over the chutney mixture… - yummy chutney is ready..
29. Soak the kokam in hot water for 1or 2 hours..
30. Wen it soaked grind it into grinder along with sugar..till it become smooth paste.
31. Strain it.. - Add black salt,cumin powder..ice cubes.. - serve chill.. - serve chill.

If you find this Traditinal south Indian breakfast platter recipe helpful please share it to your friends or family, thank you and good luck.