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We hope you got benefit from reading it, now let’s go back to creamy dill chicken w/roasted potatoes and green beans recipe. To make creamy dill chicken w/roasted potatoes and green beans you need 8 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to cook Creamy Dill Chicken w/Roasted Potatoes and Green Beans:
- Take 1/4 oz Fresh Dill
- Get 12 oz Yukon Gold Potatoes
- Use 12 oz Chicken Breasts
- Prepare 6 oz Green Beans
- Prepare 2 Tbsp Sour Cream
- Get 1 tbsp. Chicken Stock Concentrate
- You need 1 tsp Dijon Mustard
- Take 1 tbsp. Oil
Instructions to make Creamy Dill Chicken w/Roasted Potatoes and Green Beans:
- Wash and dry all produce.
- Preheat oven to 450 degrees.
- Pick fronds from dill; discard stems. Finely chop fronds.
- Cut potatoes into 1/2-inch cubes.
- Toss potatoes on a baking sheet with a drizzle of oil and a pinch of salt and pepper.
- Roast in oven until crisp and browned, 22-25 minutes, tossing halfway through.
- Heat a drizzle of oil in a large pan over medium heat.
- Pat chicken dry with a paper towel. Season all over with salt and pepper.
- Add to pan and cook until no longer pink in center, 4-6 minutes per side.
- Remove chicken from pan and set aside to rest.
- While chicken cooks, toss green beans on another baking sheet with a drizzle of oil and a pinch of salt and pepper.
- Roast in oven until tender, 10-12 minutes.
- Stir together 1 tsp dill, sour cream, stock concentrate, 1 tsp mustard, and 2 tbsp. water in pan used for chicken over medium heat.
- Season with salt and pepper. (Tip: if sauce seems thick, add more water, 1 tsp at a time, until it has a drizzly consistency.)
- Remove pan from heat.
- Thinly slice chicken, then divide between plates along with potatoes and green beans. Drizzle sauce over everything. Garnish with remaining dill (to taste).
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