So you might be making ready Quick Chicken Noodle Soup recipes for your loved ones but this suggestions may be useful.
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Before you jump to Quick Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
You already are aware that the body needs a heart that is strong and healthy. Obviously, if your heart isn’t healthy then the rest of you isn’t going to be healthy either. You already know that daily exercise and a healthy lifestyle are imperative in terms of the overall health of your heart. Still, are you aware that there are several foods that have been found to help you improve the health of your heart? If you are interested to know which foods you should be eating to improve your heart health, go on reading.
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We hope you got benefit from reading it, now let’s go back to quick chicken noodle soup recipe. To make quick chicken noodle soup you need 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Quick Chicken Noodle Soup:
- Prepare 2 tablespoons olive oil
- Get 1 cup carrots, peeled and sliced thin
- Provide 1 cup celery, sliced thin
- Provide 1 cup onion diced
- Prepare 2 cloves garlic, minced
- Prepare 64 oz chicken broth (or more if desired)
- Take 2 Bay leaves
- Take 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
- Get 1/2 teaspoon dried oregano
- You need 1 teaspoon black pepper
- Get 12 oz wide egg noodles
- You need 2 cups shredded cooked chicken
- Provide 3-4 Tablespoons fresh parsley
- Use 1 Tablespoon lemon juice (optional)
- Prepare to taste Salt
Steps to make Quick Chicken Noodle Soup:
- To a large Dutch oven or stockpot, add the oil and heat over medium-high heat to warm
- Add the carrots, celery, onion, and sauté for about 7 minutes, or until vegetables begin to soften. Stir intermittently.
- Add the garlic and sauté for another 1 to 2 minutes.
- Add the chicken broth, bay leaves, thyme, oregano, pepper, and bring to a boil. Allow mixture to boil gently for about 5 minutes or until vegetables are fork-tender. Note – If you like brothier soup, add additional broth, possibly as much as an additional 64 ounces because as time passes the noodles will continue to absorb broth
- D the egg noodles and boil mixture for about 10 minutes, or until noodles are soft and cooked through. Add more broth if desired.
- Add the chicken, parsley, optional lemon juice (brightens up the flavor), and boil 1 to 2 minutes, or until chicken is warmed through. Taste soup and add salt to taste. Remove Bay leaves and enjoy!!
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