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We hope you got insight from reading it, now let’s go back to baked vegetable fritters recipe. To make baked vegetable fritters you need 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Baked vegetable fritters:
- Provide 2 medium potatoes
- Get 1 small onion
- Get 2 cloves garlic
- You need 1 cup mixed frozen vegetables (carrot, corn, green beans)
- You need 2 cups spinach
- Get 1 cup chickpea flour
- Get 2 tsp garam masala
- You need 1 tsp coriander and cumin powder mix
- Provide 1/2 tbsp chilli flakes
- Use Pinch turmeric
- Use 1/2 lemon juice
- Use 1 tbsp olive oil
- Get to taste Salt and pepper
Instructions to make Baked vegetable fritters:
- Serve warm with either ketcup or tamarind sauce.
- Boil the potatoes and dice them
- Cook the spinach until the leaves are wilted and drain the water out
- Steam the frozen vegetables (5 -7 min)
- Sautee the onion in olive oil and add the garlic to it when it turns translucent. Sautee for anoth 1 min.
- Add the potatoes, spinach and vegetable mix.
- Add the spices, mix and let it all cook for 5 mins.
- Season with salt, pepper and lemon juice. Mix well.
- In a mixing bowl mix the chickpea flour with some water ti bring it to the consistency of pancake batter - not too thick and not too runny, but somewhere in between. Add salt and pepper to taste. You may also season it with the same spices that were added in the vegetable mixture.
- Add the vegetable mixture to the batter and mix well.
- Grease a baking sheet and lay out small portions of the mixture. Bake for 20-25 min at 375 deg C.
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