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We hope you got benefit from reading it, now let’s go back to vegetarian black bean curry quesadillas recipe. You can cook vegetarian black bean curry quesadillas using 23 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Vegetarian black bean curry quesadillas:
- Get 1 tablespoon olive oil
- Use 1/2 a white onion diced
- Use 2 cloves garlic minced
- Prepare 1 tablespoon minced ginger
- Use 1 1/2 tablespoons curry powder
- You need 1 1/2 teaspoon red chili flake
- Provide 1 large tomato fully diced, with juices
- Take 1 (26.5 oz) can of black beans, drained and rinsed
- Take 3-4 cups crumbled queso fresco
- You need 1 Tablespoon fresh lemon juice
- Prepare 1/3 cup fine chopped cilantro
- You need to taste salt
- Get 12 tortilas
- Take sauce ingredients
- Use 1 1/2 cup sour. cream
- Use 1/3 cup heavy cream
- Prepare 1 cup fresh cilantro
- Get 1/2 cup fresh mint
- Prepare 2 clove garlic
- You need 1 tablespoon fresh lemon juice
- Prepare 1 tablespoon fresh cracked black pepper
- Take 1 teaspoon red pepper flake
- Prepare 1 teaspoon sea salt
Instructions to make Vegetarian black bean curry quesadillas:
- In a large skillet on med high heat, saute onion. Garlic and ginger for 3 minutes
- Add curry powder, chili flake and stir about 2 minutes
- Add tomato and juices, stir. Salt to taste and reduce heat to medium, allowing juices to form and create a sauce.
- Add black beans, stir. Reduce heat to simmer until beans are heated then turn off heat. Cool completely.
- Add chopped cilantro and cheese, stir gently to incorporate. Keep cool until ready to ptep
- Sauce instructions
- In a blender combine all sauce ingredients. Blend well and chill until ready to serve.
- On a medium heat skillet, place a buttered tortilla, butter side down
- Top with about a 1/3 cup of bean mixture allowing a 1/2 inch room to melt out to the edge and top with a buttered tortilla, butter side up
- Allow bottom tortilla to crisp and turn golden and cheese to melt, then flip and remove when the other side is golden
- Place on a cutting surface to cool for 3-5 minutes, then use a pizza cutter to slice.
- Serve drizzled with cream sauce or sauce on the side for dipping and some chopped cilantro or mint for garnish.
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