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Before you jump to Crispy Yakisoba Noodles with Thick Ankake Sauce recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

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Fish is basically the healthiest food you can eat. You’re probably already aware of this because your health care provider has advised you to consume some fish two times or threee times each week. This is especially true for people who suffer from heart problems or are concerned that their hearts aren’t healthy. Be aware that fish has lots of Omega 3’s which are what enables your body to break down bad cholesterol. Try consuming fish a couple of times each week.

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We hope you got benefit from reading it, now let’s go back to crispy yakisoba noodles with thick ankake sauce recipe. You can cook crispy yakisoba noodles with thick ankake sauce using 18 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Crispy Yakisoba Noodles with Thick Ankake Sauce:

1. Get 5 servings Yakisoba noodles
2. Provide 1/2 bunch Komatsuna
3. Take 100 grams Pork
4. You need 1 Carrot
5. Use 1 Ginger, garlic
6. You need 1/2 Japanese leek
7. Get 1 Chikuwa
8. Get 1 Bean sprouts
9. Use 1/2 pack Shimeji mushrooms
10. Take 1 ♧Quail eggs
11. Provide Thick Sauce:
12. Use 1 tbsp ☆Soy sauce
13. Get 1 tbsp ☆Chinese soup stock
14. Provide 2 tbsp ☆Oyster sauce
15. You need 2 tbsp ☆Sake
16. Get 2 tbsp ＊Olive oil
17. Use 2 tbsp ＊Sesame oil
18. Get 1 ♧Katakuriko

Steps to make Crispy Yakisoba Noodles with Thick Ankake Sauce:

1. Pan-fry the noodles with 2 tablespoons of olive oil. Don't loosen them too much so that they brown evenly.
2. In a separate frying pan, stir-fry the ginger, leek, and garlic with 1 teaspoon of oil. Add the pork and carrots and quickly cook. Add all of the remaining ingredients except for the quail eggs.
3. Add about 30 ml of water to the frying noodles (to steam the center), and brown the other side. Pour in some sesame oil around the edges so that they brown well.
4. Step 3 Continued… Add the sake, 600 ml of water, and ☆ ingredients. Lastly, scatter in the quail eggs. Adjust the flavor as needed. Add katakuriko to slightly thicken the stir-fry and then it's done.
5. Arrange the noodles on a plate so that there are equal amounts of crisped and steamed noodles.
6. Pour the thickened ankake sauce over the noodles and it's done! Optionally garnish with black vinegar, regular vinegar, shichimi spice, spicy mustard, Sichuan pepper, etc.

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