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Making ready Japanese Blue Cheese Curry safely

It's essential to organize meals safely to help cease dangerous bacteria from spreading and growing. You can take some steps to help defend your self and your loved ones from the spread of harmful micro organism.
Bounce to desk of contents
Wash your fingers

Your arms can simply unfold micro organism around the kitchen and onto meals. It is vital to all the time wash your palms thoroughly with soap and warm water:

before beginning to prepare meals
after touching raw meals reminiscent of meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets

Do not forget to dry your hands completely as properly, because wet arms spread bacteria extra easily.
Maintain worktops clean

Before you begin preparing meals, it’s essential worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by raw meat, poultry, eggs or greens you'll want to clean them totally.

You need to change dish cloths and tea towels repeatedly to avoid any micro organism growing on the material.

Before you jump to Japanese Blue Cheese Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Great Product And Can Also Be Beneficial For Your Health.

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An additional benefit of coconut oil, although this has not yet been entirely proven is that it could have healing affects for instance antiviral and anti bacterial. One of the greatest things you’re going to have the ability to do for your body is to begin using coconut oil instead of the other oils that you may be using at this current time. There’s no doubt that in time organizations are going to be marketing coconut oil supplements, but now that you are aware of the benefits this is something you can start using today.

We hope you got benefit from reading it, now let’s go back to japanese blue cheese curry recipe. You can cook japanese blue cheese curry using 30 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Japanese Blue Cheese Curry:

1. You need Beef (cubed)
2. Provide [Marinade]
3. Provide Kikkoman Soy Sauce
4. Prepare White Pepper
5. Use Olive Oil
6. Use [Stew]
7. Take Carrots (diced)
8. Prepare Apples or Potatoes (diced)
9. Prepare Celery (diced, you can use Chinese Celery)
10. Use Yellow Onion (diced)
11. You need Garlic (minced)
12. Take Water/Stock
13. Provide Worcestershire Sauce
14. You need Tomato Paste
15. You need Vinegar
16. Take Sugar
17. Prepare (2-3 pinches) Salt
18. You need [Sauce]
19. Take Butter
20. Use Flour (All Purpose)
21. You need S&B Curry Powder
22. Use Milk
23. Get Blue Cheese
24. Take Sour Cream
25. Provide Garlic (minced)
26. Get Nutmeg
27. Take Salt
28. Use [Miscellaneous]
29. Take Olive Oil
30. Use Salt

Instructions to make Japanese Blue Cheese Curry:

1. MARINADE; marinate the beef with Soy Sauce, White Pepper and Olive Oil for 30 minutes or more.
2. SAUCE; In a saucepan, melt the Butter and gradually add the Flour until it forms a roux. Add Curry Powder, Milk, Sour Cream, Cheese, Salt, Garlic and Nutmeg. Mix well until smooth, turn off the heat, and set aside.
3. BEEF; add 2 Tbsp of Olive Oil in a wok until hot. Then add the Beef and cook it until brown all over. Remove and set aside.
4. VEGGIES; Heat another 3 Tbsp of Olive Oil until hot. Fry the Onions and Garlic until fragrant (10 secs). Then add the Celery, Carrots and Potatoes and fry them for a few minutes.
5. STEWING; add the Tomato Paste, Worcestershire Sauce, Vinegar, Sugar, Salt, mixing well. Then add Water/Stock as well as the Beef. Mix well, bring it to a simmer and cover with a lid. Cook for 5 minutes.
6. ASSEMBLY; remove the lid, add the Sauce and mix well. Continue to cook until the liquid is reduced. To check the consistency, run the curry down your spatula and if it coats, the curry is done. Serve with rice.

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