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We hope you got benefit from reading it, now let’s go back to vegetable khichdi with achari dip recipe. To cook vegetable khichdi with achari dip you need 28 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Vegetable khichdi with achari dip:
- Get For vegetable khichdi:-
- Get 1 cup rice
- Take 1/2 cup split green gram (hari mung daal)
- Prepare 1/4 cup split yellow gram
- You need 1 onion
- Provide 1/4 cup carrots
- Get 1 capsicum
- Prepare 1 potatoes
- Provide 2 green chillies
- Take 2 tbsp Oil
- Prepare as needed Curry leaves
- Provide 1/4 tsp Mustard seeds
- Provide 1/4 tsp Cumin seeds
- You need Pinch of asafoetida
- Take to taste Salt
- Get as needed Water
- You need For achari dip:-
- Prepare 1 cup hung curd
- Get 1/2 tsp Fennel seeds
- Get 1/2 tsp Cumin seeds
- Take 1/4 tsp Fenugreek seeds (methi)
- Use 1/4 tsp Mustard seeds
- Provide 1/4 tsp Nigella seeds
- Provide 1 tsp Oil
- Use to taste Salt
- Get 1/4 cup coriander leaves
- Use For serving:-
- Use as needed Papad, coriander leaves
Steps to make Vegetable khichdi with achari dip:
- For khichdi:- chop all the veggies, now in a cooker add oil, mustaed seeds, cumin seeds, Curry leaves, green chilli, wgen it starts to crackle add asafetida then add all the veggies and salt mix well and let it cook for few minutes, while it's cooking wash daal and rice. When the veggies are half cooked add rice and daal and cook untill 3 whistle and the slow flame of the gas and cook for another 5 min.
- For achari dip:- in tadka kadhai add oil once it get heated up add mustard serds cumin seeds when it staets crackling then add all the ingredients except coriander leaves, salt and hung curd cook for few seconds then let it cool. Now take a mixture jar add achar masala coriander leaves and curn it then add in hung curd add salt and mix well.
- Garnish it with coriander leaves and serve it with papad
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