So you is likely to be making ready Chicken Curry in Bangladeshi Style recipes for your loved ones however this tips may be helpful.
By no means cook this stuff in an Air Fryer
In the last few years, Air Fryers have turn out to be highly regarded in addition to a necessary kitchen equipment. Basically an amped-up countertop convection oven, it's quite regularly recommended by cooking specialists to prepare frozen food, bake cookies, and even fry bacon, chicken and other meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has so much much less fat. This cooking technique might also cut down on a few of the other harmful effects of oil frying.


Chicken Curry in Bangladeshi Style
Chicken Curry in Bangladeshi Style

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We hope you got benefit from reading it, now let’s go back to chicken curry in bangladeshi style recipe. You can cook chicken curry in bangladeshi style using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry in Bangladeshi Style:
  1. Prepare Ingredients :
  2. Get o Chicken (500 gm)
  3. Prepare o Red Chilli powder (1.5 tsp)
  4. Use o Soya bean oil (5 tbsp)
  5. You need o Turmeric powder (1 tsp)
  6. Get o Onion (3 medium size sliced)
  7. You need o Ginger paste (1 tsp)
  8. Get o Garlic paste (1 tbsp)
  9. Prepare o Cumin fried powder (1 tsp)
  10. Take o Whole Garam Masala (Cardamom 2 inch 1 pcs, Cinnamon 3 pieces, Cloves 5)
  11. Prepare o Potato 2 pcs medium size cut into 8 pcs
  12. Use o Coriander powder (1 tsp)
  13. Prepare o Salt (to taste)
  14. You need o Water (5 cup)
Instructions to make Chicken Curry in Bangladeshi Style:
  1. Steps: - 1. Clean and wash the chicken pieces with fresh water and drained the extra water from the chicken pieces. - 2. Heat oil in a pan. - 3. Add the sliced onion into the pan and fry them until become caramelized. - 4. Add half cup water so that the dry spices does not get burnt - 5. Then add red chilli powder, turmeric powder, cumin & coriander powder fry them until for 5 mints.
    1. Add garlic and ginger paste, Fry all the masala until the gravy starts leaving oil from the sides. - 7. Add salt according to your taste - 8. Now add the chicken pieces into the pan and mix well with the gravy. - 9. Add whole garam masalas; - 10. Cook for 10 minutes on medium to low flame by stirring it constantly. - 11. Then add 1 cup of water, mix it well and cover the pan with a heavy lid. - 12. Now add the potato pieces & mix it well in the spices. cook slowly until the gravy starts leaving oil from
    1. Add rest of the water & cook until the chicken & potato pieces become soft and tender. - 14. Open the lid and stir the curry well, cook for 10-15 minutes on low flame. - 15. When the oil will come out & the consistency of the gravy is thick that means is ready to serve. - 16. Serve it with any kind or rice dishes, roti, paratha or bread.

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