Preparing Simplest Egg Curry North Indian safely

It is very important to arrange food safely to help cease dangerous micro organism from spreading and rising. You may take some steps to help protect yourself and your loved ones from the unfold of dangerous micro organism.
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Wash your hands

Your arms can easily unfold bacteria across the kitchen and onto food. It is important to all the time wash your fingers totally with cleaning soap and warm water:

before beginning to prepare meals
after touching uncooked food corresponding to meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets

Don't forget to dry your fingers thoroughly as properly, because moist arms spread bacteria more easily.
Hold worktops clear

Before you start making ready meals, it’s essential worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by uncooked meat, poultry, eggs or greens you may need to scrub them thoroughly.

It is best to change dish cloths and tea towels repeatedly to avoid any micro organism growing on the material.


Simplest Egg Curry North Indian
Simplest Egg Curry North Indian

Before you jump to Simplest Egg Curry North Indian recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already are aware that you should have a fit and healthy heart. Of course, if your heart is in bad shape then the rest of you isn’t going to be healthy either. You already are aware that regular workout and a healthy lifestyle are imperative in terms of the overall health of your heart. Do you know, however, that some specific foods are great for improving the health of your heart? If you would like to know what to eat to improve your heart health, keep reading.

Be aware that fish is just about the healthiest food out there. You probably know this since you’ve most likely been told to see to it that you consume fish at least two times a week. This is especially true if you have problems with your heart or if your heart is in not too good a shape. Fact: Fish is rich in Omega 3s which are what helps process and turn unhealthy cholesterol into healthy energy. Try to consume fish during at least two meals a week.

There are dozens (if not more) of foods you will find that that are good for your body. The truth is that each of the foods that we’ve discussed here can help your body in lots of different ways. They are especially great, though, for making your heart healthy as it possibly can. Incorporate these healthy foods in your diet every day. Your heart will benefit greatly!

We hope you got benefit from reading it, now let’s go back to simplest egg curry north indian recipe. To cook simplest egg curry north indian you need 16 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Simplest Egg Curry North Indian:
  1. Provide eggs
  2. Provide potatoes
  3. Prepare oil
  4. Provide water
  5. You need garam Masala powder
  6. You need onions chopped or fine paste
  7. Take tomato puree
  8. Take Ginger Garlic Paste
  9. Prepare red chilli powder
  10. Use turmeric powder
  11. Use fresh coriander leaves
  12. You need Kashmiri red chilli powder
  13. Take curd
  14. Take coriander powder
  15. Get Salt
  16. Provide green chillies (slitted)
Instructions to make Simplest Egg Curry North Indian:
  1. As it is easy dish, can have variants and versions, you can avoid adding something
  2. Boil egg and peeled potatoes together with a pinch of salt (done use cooker just use simple steel pot with a lid
  3. After eggs are and potatoes are boiled, out eggs in cold water and peel them carefully without breaking.. / you can cut them in half if you wish to make more simpler version
  4. Give a sharp small cut, not deep on eggs - so that it can be fried easily and Masala can go inside.
  5. Sprinkle turmeric, red chilli powder and salt on eggs and potatoes, rub the masalas gently for 1 minutes use some water so that masal stick to eggs and potatoes. Keep them aside for 5 minutes
  6. In a large deep wok, pour mustard oil (preferably) or use any cooking oil, heat it on medium flame
  7. Slide eggs and potatoes one by one gently and carefully, fry them by stirring continually.. it can be shallow dey / deep fry, fry them till they are light golden
  8. Take eggs and potatoes out in a plate and keep aside
  9. In same wok and in same oil, out chopped garlic, ginger fry for one minute and add onion paste fry for 2 minutes and add ginger garlic paste and keep frying / stir with spatula and all the spices one by one like turmeric, coriander powder, cumin powder, red chilli powder, 2 slitted green chillies.. fry till oil separates from spices add spoon of water in between if spices and onion paste is sticking.
  10. In a separate bowl curd add garam Masala, red chilli powder, degi mirch, one tsp of mustard oil.. mix everything and the add it in wok
  11. Add water, salt bring to 1st boil on medium high flame, then add fried eggs and potatoes. Cover the wok with a lid and simmer the curry for 5 minutes on low medium flame. Garnish with fresh parsley/ coriander.
  12. There are no rules for this egg curry, you can avoid fry eggs, just use the plain boiled eggs.. cut it in half.. use of potatoes is also choice.

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