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Healthy Jambalaya
Healthy Jambalaya

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We hope you got benefit from reading it, now let’s go back to healthy jambalaya recipe. To make healthy jambalaya you need 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Healthy Jambalaya:
  1. Get 4 Aidells Cajun Andouille Sausage links
  2. You need 1/2 cup celery, diced
  3. Provide 3 tsp garlic, minced
  4. Take 1 jalapeno pepper, diced
  5. Get 1/2 cup onion, chopped
  6. Prepare 1/2 cup green pepper, chopped
  7. Use 1/4 tsp crushed red pepper
  8. Get 1/2 tsp onion powder
  9. Provide 2 tsp black pepper
  10. Prepare 2 1/2 cup short grain brown rice
  11. Provide 4 cup chicken broth
  12. Provide 1/2 tbsp olive oil
  13. Get 1 cup water
  14. Prepare 1 can diced tomatoes
  15. You need 1 tsp hot sauce
  16. Use 2 boneless skinless chicken breasts, chopped
Steps to make Healthy Jambalaya:
  1. Combine rice and chicken broth in sauce pan and bring to a boil. Stir once, then cover, reduce heat to low and simmer about 40 minutes (or about 10 minutes less than stated on the package directions). Tip: start the rice before chopping other ingredients.
  2. Heat oil in large pot or deep skillet over medium-high heat. Cook chicken and sausages until lightly browned, about 5 minutes.
  3. Stir in onion, green pepper, jalapeño, celery and garlic. Season with crushed red pepper, onion powder, and pepper. Cook until onion is translucent and tender, about 5 minutes.
  4. Add partially cooked rice, water, and tomatoes. Stir, bring to a boil, then reduce heat, cover and simmer until rice is tender (about 10 minutes).
  5. Stir in tobacco sauce and serve.

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