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We hope you got benefit from reading it, now let’s go back to oats soup (vegan) recipe. To make oats soup (vegan) you only need 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare OATS SOUP (VEGAN):
- Take 2 Coconut ( finely chopped flush) .
- You need 30 grams Oats
- Get 30 grams Yellow mung dal pressured cooked upto 3 whistle .
- Prepare 500 ml veg stock or 1 veg stock cube or plain water
- You need 1 tbsp Cuminie seeds
- Get 1/2 tbsp Pressed Ginger.
- Take 1 pinch Turmuric powder.
- Provide 1 tbsp freshly ground black pepper powder.
- Use 1 tbsp Lime water.
- Take 50 ml fresh thick coconut milk.
- Get 50 ml second coconut milk.
- Provide 1 tsp olive oil.
- Use 1 SALT to TASTE.
Instructions to make OATS SOUP (VEGAN):
- Heat oil and saute chopped garlic, cumine seeds, and grated ginger for a min on a low flame.
- Add tender coconut flush, and turmaric powder and stir it for 30 sec.
- Add veg stock and pepper powder when it boils, add oats and let it simmer for 5 mins Stirring it often on the medium flame.
- Add the pressure cooked yellow mung dal ans salt. Allow it to boil for 3 mins more.
- Add the thick Coconut milk and Let it boil for 2 to 3 mins. On low flame.
- Remove from the flame and sprinkle lime juice on the top and keep it Covered for 5 mins. So that it gets thick.
- Serve it hot or cold with chilly vineger ( optional) ,white pepper powder, and salt seperately before homely meals.
- you can even try this soup without adding Coconut milk ( with veg stock alone.).
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