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We hope you got insight from reading it, now let’s go back to vegetarian thai green curry recipe. You can cook vegetarian thai green curry using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Vegetarian Thai green curry:
- Take green curry paste
- Provide tin coconut milk
- Take kaffir lime leaves (tear in half and take the middle wooden bit off)
- Prepare Thai fish sauce or soy sauce (vegan)
- Use palm sugar (brown sugar)
- Provide basil leaves
- Take bamboo shoots
- Prepare aubergine (chopped into bite size)
- Take big red chilli (thinly slices)
- Prepare tofu (optional)
- Provide Seasonal vegetables of your choice - it can be brussel sprouts, sweetheart cabbage, green beans, carrots. All chopped into bite size
- Use To serve - Thai jasmine rice or with rice noodles
Instructions to make Vegetarian Thai green curry:
- Heat a couple tbsps of coconut milk in a saucepan over a meduim-high heat until coconut milk starts to bubbly. Add the green curry paste and stir fry for 1-2 minutes, or until fragrant.
- Add another 2-3 tbsp of coconut milk, fish sauce (or soy sauce) and sugar and stir well then reduce the heat until the mixture is simmering. Add your vegetables start with hard vegetable first ie. carrots, cabbage, brussel sprouts, green bean and bamboo shoots.
- Add some more coconut milk and continue to simmer for 8-10 minutes until you see gorgeous green oil separated from the coconut milk a little bit.
- Add the rest of the coconut milk in. I normally add some water about half of tin coconut into the saucepan too. Taste your sauce, it should be salty, sweet, nutty and spicy.
- Stir occasionally then add some basil leaves at the last minute and stir well.
- To serve, spoon your jasmine rice into four serving bowls, then ladle over the vegetarian Thai green curry.
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