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Red Vegetable Curry
Red Vegetable Curry

Before you jump to Red Vegetable Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

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We hope you got benefit from reading it, now let’s go back to red vegetable curry recipe. To make red vegetable curry you need 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Red Vegetable Curry:
  1. Get 1 can coconut milk
  2. You need 5 cups vegetable broth
  3. Use 1 cup tomato sauce
  4. Provide 2 cans garbanzo beans, drained rinsed
  5. You need 1 head cauliflower, cut into bite size
  6. Get 1 onion diced
  7. Prepare 2 jalapeños, slice thin
  8. Prepare 4 garlic cloves, thin sliced
  9. Get 1 inch ginger sliced thin
  10. Prepare 2 tbls curry powder
  11. You need 2 tbls red curry paste
  12. Take 1 tbls cumin
  13. You need salt
  14. Take olive oil
Instructions to make Red Vegetable Curry:
  1. Add oil to a medium hot pot. Add onion. Cook till translucent, about 5 minutes
  2. Add jalopenos, ginger, and garlic. Cook 5 minutes
  3. Add curry powder, curry paste, cumin
  4. Stir and mix for a couple of minute's
  5. Add 1/3 cup water and add paste mix into your mixer, or food processor. Blend till smooth. 2 to 5 minutes
  6. Add oil back to your pot, add curry mix. Stir and cook a couple of minutes
  7. Fold in your carbonzo beans and cauliflower.
  8. Add your vegetable broth, tomato sauce, and coconut milk. Stir and simmer uncovered 45 minutes.
  9. Add bell pepper. Simmer another 10 minutes.
  10. Add cilantro and green onions when plating on a bed of rice. ENJOY

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