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Before you jump to Tapioca (sabudana) vadas: maharashtrian breakfast recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.
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We hope you got insight from reading it, now let’s go back to tapioca (sabudana) vadas: maharashtrian breakfast recipe. You can cook tapioca (sabudana) vadas: maharashtrian breakfast using 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Tapioca (sabudana) vadas: maharashtrian breakfast:
- Use 1/2 kg TAPIOCA (soaked overnight after straining the water). It will swell and become soft
- Use 3-4 Big Boiled Potatoes (mashed)
- Provide 100 gm Groundnuts (roasted and powdered coarsely) and some full groundnuts (optional)
- Take 4 Green Chillies (dark green) cut into small pieces
- You need 1 sprig Curry Leaves (kadipatha), (fresh if possible) cut into small peices
- You need Cummin Seeds (little)
- Prepare to taste Salt
Instructions to make Tapioca (sabudana) vadas: maharashtrian breakfast:
- Take the soaked Sabudana in a bowl. Add the boiled mashed potatoes, finely cut green chillies, finely cut curry leaves, Cummin Seeds.
- Then add the grounded (coarse) groundnut powder to it. Keep little aside
- Make it into flat balls. Coat it with the groundnut powder kept aside
- Put oil in a frying pan and when the oil is hot fry the Sabudana balls. TAPIOCA VADAS ready.
- Serve with Tomato Ketchup and/or Green chutney or sweetened curd/dahi
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