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Creamy Cheesy Potato Soup
Creamy Cheesy Potato Soup

Before you jump to Creamy Cheesy Potato Soup recipe, you may want to read this short interesting healthy tips about Some Foods That Benefit Your Heart.

You already are certain that you need to have a fit and healthy heart. Consider this: if your heart is unhealthy then the rest of you won’t be either. You already understand that regular exercise and a healthy lifestyle are imperative in terms of the general health of your heart. Are you aware, though, that a number of specific foods are terrific for improving the health of your heart? Today, you will learn which foods are beneficial for your heart.

Beans, would you believe it, are very good for the health of your heart. Sure, the after-effects of consuming beans could not be the best for your nose, but they are extremely healthy for you. This does not mean, though, that just ingesting beans will make your heart be a great deal healthier or counteract the effects of unhealthy foods you might be eating. What is true, however, is that including kidney beans on your Caesar’s salad rather than chicken or eating soy burgers instead of beef hamburgers is a good course of action to take. The good news is that beans are delicious–good enough that you might not miss the beef or chicken.

There are plenty of foods that you can include in your diet that are great for your body. It’s true that everything mentioned in this article can help your body in many ways. They are essentially good for the heart, however. Try introducing these heart-healthy foods into your diet every day. Your heart will be grateful for it!

We hope you got insight from reading it, now let’s go back to creamy cheesy potato soup recipe. To cook creamy cheesy potato soup you only need 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Creamy Cheesy Potato Soup:
  1. You need 2 pounds Russet Potatoes
  2. You need 1 Medium Yellow Onion
  3. You need 3 cups Chicken Broth
  4. Use 2 cups Whole Milk
  5. Take 8 oz Muenster Cheese
  6. Use 8 oz Smoked Gouda
  7. Get 4 tbsp butter
  8. You need 1/4 cup flour
  9. Provide 1 package Thin Sliced Ham or Bacon
  10. Use Salt & pepper (to taste)
Steps to make Creamy Cheesy Potato Soup:
  1. Peel and Chop potatoes & onion to desired thickness. The smaller the dice the faster the cook time.
  2. Combine broth, potatoes, onion in pot. Bring to a gentle boil. Season with salt and pepper.
  3. Melt butter in another saucepan. Once melted whisk in the flour to form a roux. Cook for about a minute.
  4. Once the roux has cooked out. Add the milk slowly to form a thick bechamel sauce.
  5. Grate the cheeses and add slowly to the bechamel to create the cheese base. Season with salt and pepper.
  6. Once the potato & onion mixture has reached desired level of doneness (usually 10 to 15 minutes) add the cheers base to the stockpot. If the soup is too thick you can add water or milk to thin it out. If the soup is too thin, you can cook it a bit long to thicken.
  7. Chop ham or bacon and saute in a frying pan. Once crispy, remove from heat.
  8. Serve soup in bowl with the crispy bacon or ham as garnish.

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