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Lemon spice pan fried tilapia
Lemon spice pan fried tilapia

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We hope you got insight from reading it, now let’s go back to lemon spice pan fried tilapia recipe. To make lemon spice pan fried tilapia you need 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Lemon spice pan fried tilapia:
  1. Prepare 1 packages Tilapia
  2. Use 1 small lemon
  3. Use 1 envelope sazon goya seasoning
  4. You need 1 tsp Mccormick kickin chicken seasoning
  5. Provide 1 tsp Italian seasoning
  6. Prepare 1 tsp paprika
  7. Take 1 pinch salt and pepper
  8. Use 4 tbsp extra virgin olive oil
Instructions to make Lemon spice pan fried tilapia:
  1. Defrost fish if frozen and pat dry
  2. Season fish with sazon goya seasoning, Mccormick kickin chicken seasoning, Italian seasoning, paprika, and salt and paper
  3. Heat sauté pan with olive oil on medium high
  4. Place fish and let cook in olive oil flipping once for 8 minutes
  5. Take out fish and drain pan of olive oil.
  6. Place fish back into pan and squeeze 1 entire lemon on to fish in pan.
  7. Place pan on low heat setting and let simmer for 5 minutes
  8. Garish with cut up cilantro and lemon slices

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