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Before you jump to Zeera Rice with aloo curry in unique style recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.
You already realize that the body requires the heart to be healthy. After all, if your heart isn’t healthy then the rest of you isn’t going to be healthy too. You already know that if you want your heart to be healthy, you need to stick to a good and healthy lifestyle and exercise regularly. Did you already know, however, that there are a number of foods that can help your heart be healthy? Keep on reading to find out which foods are beneficial for your heart.
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We hope you got insight from reading it, now let’s go back to zeera rice with aloo curry in unique style recipe. You can cook zeera rice with aloo curry in unique style using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Zeera Rice with aloo curry in unique style:
- You need 1 cup Rice (soaked for 15min)
- Prepare 1 tablespoon Ghee
- Use 1 teaspoon Cumin seeds
- Get 2 pieces Cardamom pots
- You need 1 Cinnamon stick
- Get 2 teaspoons Gram masala powder
- Prepare to taste Salt - salt
- Provide 2 Onion large size (finely chopped)
- Get 1 tablespoon Oil
- Get 1 piece Green chilli
- Take 1 teaspoon Ginger garlic paste
- Provide 2 teaspoon Turmeric powder
- Use 1 teaspoon Red chilli powder
- Prepare 1 teaspoon Coriander powder
- Get 1 tablespoon Coriander leaves
- Get 1 Tomato medium sized (finely chopped)
- Provide 1 cup Potato (boiled and chopped)
Steps to make Zeera Rice with aloo curry in unique style:
- Take a pan add oil then add green chilli saute then add half onions fry for 1min then add ginger garlic paste fry for 1min.
- Add tomato fry till it soft then add turmeric powder, red chilli powder. Coriander powder fry for 2min then add boiled potato fry for 5min.
- Add 1/2cup water then add gram masala powder, salt and coriander leaves cook for 5min then turn off the flame.
- Take a cooker add ghee then add cardamom pots, cinnamon stick, cumin seeds saute then add onion fry for 1min then add turmeric powder and gram masala powder and salt.
- Add rice fry for 2min then add 1.5cup water cook till 1 whistle then turn off the flame and keep it aside to cool.
- Open the lid of cooker then serve it with aloo curry and Masala Papad.
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