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We hope you got insight from reading it, now let’s go back to aloo bonda recipe. You can have aloo bonda using 16 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Aloo bonda:
- Provide 4 potato
- Take 1 onion
- You need 2 green chilli
- Use 1 tsp kashmiri red chilli powder
- Use 1 tsp turmeric powder
- Get Salt to required
- Get 1/2 tsp ginger
- Provide 1 tsp mustard seed
- Take Oik to fry
- Get 1 tsp ghee
- Take 5 curry leaves
- Take 1 cup besan
- Provide 2 tsp rice flour
- Use Pinch cooking soda and hing
- Use 1 tomato finely chopped
- Use 2 tsp lemon juice
Steps to make Aloo bonda:
- Pressure cook potatoes for 3 whistles, peel off the skin once done and mash it well. Keep aside. In a kadai season with mustard and curry leaves. Add finely chopped ginger, green chilli and onion. Fry till transparent without changing colour. Add turmeric and salt.
- Then add tomato mix it well fry 4 min.Add cooked, mashed potatoes and mix well so that the turmeric blends evenly. Stir for 2 minutes, drizzle a tsp of oil, lemon juice and mix. Transfer to a plate and cool down. Make equal sized balls and set aside.
- In a mixing bowl, mix everything under ‘For the batter’ table with little water to make a batter, it should be thick enough to coat the potato balls. I have added black pepper powder as I like the flavor
- Heat oil in a kadai and deep fry the potato balls dipped to coat it well in the besan batter mix. Turn over in a minute to cook evenly on both sides. Cook in medium flame.
- When it's evenly golden fried, drain it over kitchen tissue.
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